HEATING INSTRUCTIONS
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Lynda’s Own Lamb Shanks
Pin prick bag below seal twice and place in microwave on high for approx 7 min, serve on steamed rice or mash. |
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Lynda’s Own Beef Lasagna
Heat in microwave on high for 4 min or oven for 40 min on 150 degrees. |
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Lynda’s Own Beef Curry
Pin prick bag below seal and place in microwave for 3 min on high or heat in saucepan until warm (do not overheat it will dry out), serve with steamed rice. |
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Lynda’s Own Thai Chicken Curry
Pin prick bag below seal and place in microwave for 3 min on high or heat in saucepan until warm (do not overheat it will dry out), serve with steamed rice. |
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Lynda’s Own Spinach Ricotta Cannelloni
Pin prick bag below seal and heat in microwave on high for 4 min or heat in moderate oven for 40 min. |
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Lynda’s Own Scallop Potato
Heat in microwave for 3 mins or in oven for 25 min on 150 degrees, can also be heated on BBQ to crisp. |
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Lynda’s Own Thai Chicken Patties
Ready to eat cold, or in salad etc. To eat hot, place in microwave for 30 secs serve with a little sweet chilli sauce. Great on antipasto. |
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Lynda’s Own Lamb Casserole
Pin prick bag below seal and place in microwave for 3 min on high or heat in saucepan until warmed through. Serve with rice or mash. |
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Lynda’s Own Pies
Heat in oven on 150 degrees for 35 min. |
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Lynda’s Own Zucchini Slice
Serve cold with salad or by itself, or simply heat in microwave for 1 min on 150 degrees. |
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Lynda’s Own Shepherds Pie
Pin prick bag and place in microwave for 3 min on high or heat in oven for 35 min on 150 degrees. |
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Lynda’s Own Lambs Fry and Bacon
Pin prick bag below seal and place in microwave on high for 3 min or heat in saucepan until warm. |
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